A little book of Scottish baking by Marion Maxwell. Expect to find recipes for shortcake biscuits and soda bread. And possibly sourdough bread. Sassanach buns unlikely.
70 recipes by Sue Lawrence converting flour, sugar, butter into delicious scones, bannocks etc.
Some beers are brewed with Scottish barley. This ones a can of Tennents ale – heavy.
I do hope the RSPB book of Scottish birds includes Snow buntings.
Scottish Blossom b Honey from Heather Hills Farms
Scottish Breaded Scampi, from the Harvester. Implying that they’re Scottish breadcrumbs, rather than Scottish bred scampi.
Scottish Breakfast tea, the ideal accompaniment to a Sausage bap.
How to read Scottish buildings is a sizeable book by Daniel MacCannell. I don’t think the method has anything to do with sandstone braille.
a wee stream (more…)